Food Science and Technology
Food is essential to human life, and the booming food technology sector is where science and taste collide. If you’re passionate about food production and innovations, the UTS Bachelor of Food Science and Technology is your ticket to a fascinating, rewarding career.
In this course, you’ll build an extensive knowledge of the global food economy and learn how science is helping ensure systems can meet the needs of our growing populations. You’ll get hands-on experience in the lab to study the chemistry and physics of food and get the skills you need to deliver new and innovative foods and identify solutions to ensure our food chain is sustainable, ethical and environmentally sound.
Part of the Faculty of Science.
EXPLORE
Bachelor of Food Science and Technology
CODE
UTS: C10482 (version 1)
CRICOS: 116214M
UAC: 607085 (Autumn Session)
DURATION
3 years full time
6 years part time
INTAKE
Autumn Session 2025
Spring Session 2025
Autumn Session 2026
Spring Session 2026
COURSE FEES
LOCATION
City campus
What you’ll study
You'll start with core science studies, building essential competencies in areas like chemistry, microbiology and biochemistry. Then, you’ll undertake a range of Food Science subjects, where you’ll study food technologies, food processing, product development, nutrition and more.
You’ll also get to enhance your learning through your choice of science-based electives or electives from other disciplines, like art, business and law. In your final year, you’ll complete a hands-on capstone, where you’ll deploy your new skills to conceptualise, plan, develop and test a new food product of your own design.
Subjects at a glance
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Core subjects
Subject Code Subject Name 91161 Cell Biology and Genetics65111 Chemistry 160006 Scientific Perspectives for Global Issues33116 Design, Data, and Decisions65212 Chemistry 291132 Molecular Biology91123 Nature and Evolution91251 Foundations of Food Science91314 General Microbiology91320 Metabolic Biochemistry91254 Food Safety and Quality91178 Applications of Molecular Biology91256 Food and Nutrition91252 Food Processing91255 Chemistry and Physics of Food91368 Bioreactors and Bioprocessing91253 Food Product Development91369 Biobusiness
Typical course program
The outline below shows an example program for the Bachelor of Food Science and Technology based on a full-time study load. Please note that your exact program may differ based on your unique circumstances, such as your commencement date, subject selections and recognition of prior learning.
Skills you'll develop
This program will expose you to a wide array of perspectives, approaches, methodologies and tools used in contemporary Food Science. You’ll study nutrition, food technologies, biology, chemistry and more and learn how to research, understand, design and deploy new foods and technologies to support a better, more sustainable food chain.
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Admissions information
Admissions information
Find more Science courses
Entry schemes and pathways
UTS Early Entry program
If you've excelled in Year 11, our Early Entry program rewards the hard work you've put into your studies. Successful applicants receive a provisional offer before their HSC/IB exams.
Elite athletes and performers
If you're an elite athlete or performer who has represented your school or state at a national level, and your studies have been affected, this scheme is for you.
InpUTS
If you've experienced long-term disadvantages that have affected your education, you may be eligible for selection rank adjustments through inpUTS.
Completing a recognised TAFE or VET provider qualification
With a VET qualification, you're eligible to apply for certain courses. Take the next step in your education.
Jumbunna Admissions Program
If you're Aboriginal or Torres Strait Islander, Jumbunna is an alternative application process for our courses that emphasises diverse pathways to success.
Changing from another undergraduate course
You can apply for our courses using your previous study. You may even be eligible for recognition of prior learning, so you won’t need to repeat subjects.
Careers
Your future career
As a graduate, you’ll have extensive professional scientific capabilities spanning communication, collaboration, chemistry, laboratory experience and more. Alongside this, you’ll have an advanced specialised knowledge of Food Science and food technologies, giving you the in-demand skills you need to carve out a meaningful future in this ever-changing industry.
From here, you’ll be ready to discover exciting opportunities, from creating tasty treats in the lab to manufacturing the next great idea at food companies, or work in government or agriculture, where you’ll protect our precious food cycle.
Career options
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Where you’ll study
Our world-class facilities support your future-focused learning and high-impact research. They enable effective partnerships with industry and provide services to our community.
Why UTS?
Why study Science and Mathematics at UTS
With a science and maths degree at UTS, you'll learn how to answer the big questions of tomorrow and make a positive social impact. We offer practical, relevant and innovative programs that enable you to work across multiple fields.
Study in world-class facilities, including Australia's first Super Lab, and look for trace in our forensic crime scene labs or explore speciality maths, computing, and quantum physics facilities stocked with the latest industry equipment.
100%
of our Physical Sciences, Environmental Sciences, Chemistry and Genetics research is ranked at or above world standard.
2018 Excellence in Research for Australia evaluation
233,600 increase in jobs
Professional, Scientific and Technical Services is Australia's second-largest growth industry.
Jobs and Skills Employment Projections May 2023 to May 2033
Make an enquiry
Considering studying at UTS? Connect with our team to explore your study options, the application process, and discuss any other questions you may have.
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