Food Science

A career that’ll take you from lab to table

The booming food science industry is a vibrant and exciting place for people passionate about one of humanity's most fundamental needs. Whether you're inspired to address food sustainability in developing countries or dream of inventing delectable new treats, UTS is your ideal choice.

Our food science courses emphasise technology and innovation, helping you build the hands-on skills you'll need to succeed. With this, you'll graduate ready to revolutionise our food systems, processes and production, creating a better, tastier world.

manufacturing

Industry outlook
$US342 billion by 2027

The food technology market is expected to be worth $US342.52 billion globally by 2027.

Emergen Research 2024
experiment

Job postings
10,200 currently employed

Australia has more than 10,000 people employed as chemists, food and wine scientists.

Jobs and Skills Australia 2024
payments

Average salary
$77,500 per year

Food technologists in Australia earn an average of $77,500 annually.

Seek 2024

Why study Food Science?

The global food technology sector is set to be valued at US$342 billion by 20271. The Bachelor of Food Science and Technology prepares students make their mark in this rapidly expanding field by building the skills to help transform the global food economy.

Course content emphasises technology-led innovation and the development of new food products and systems, combining biotechnology and specialist food science subjects with targeted cross-faculty electives.

Get inspired

With its focus on the whole food system and the circular economy, the Bachelor of Food Science and Technology is unique in New South Wales. Students gain hands-on expertise in technological approaches to food product and systems development, preparing them to meet growing demand for qualified food technologists in Australia and beyond.