Planning to tuck into some fish and chips on your next coastal holiday? Spare a thought for the professional fishers who keep your plate piled high. According to a recent UTS-led research project, they’re bringing a lot more than fish to the table.
Seawater desalination has been hailed as the way of the future for meeting our ever-expanding water needs, but current methods are inefficient and environmentally destructive. In a world first, an international team of researchers has developed a method for extracting more fresh water from the process, and recovering valuable resources from the by-products.