Food Science

The global food technology sector is set to be valued at US$342 billion by 2027. The Bachelor of Food Science and Technology prepares students make their mark in this rapidly expanding field by building the skills to help transform the global food economy.

Course content emphasises technology-led innovation and the development of new food products and systems, combining biotechnology and specialist food science subjects with targeted cross-faculty electives.

Bachelor's Degree Lowest selection rankThis selection rank indicates the lowest ATAR plus any applicable adjustment points to which an offer was made to a domestic recent school leaver for the Autumn 2024 intake. Different entry requirements apply to international applicants and non-recent school leavers. (*Where applicable, indicates the minimum selection rank required by domestic recent school leavers to receive an offer). Intake Location
Bachelor of Food Science and Technology N/AN/A means that entry to this course is based on selection criteria other than the ATAR, OR that the course is not offered to current school leavers, OR this is a new course for which there is no ATAR data available.

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Domestic:

Autumn Session 2025
Spring Session 2025

International:

Autumn Session 2025
Spring Session 2025

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Acknowledgement of Country

UTS acknowledges the Gadigal people of the Eora Nation, the Boorooberongal people of the Dharug Nation, the Bidiagal people and the Gamaygal people, upon whose ancestral lands our university stands. We would also like to pay respect to the Elders both past and present, acknowledging them as the traditional custodians of knowledge for these lands.