Addressing issues across the supply chain and associated human and ecological drivers of change. We work closely with our partners in industry to look into and beyond food production with a focus on supply chains, technology, markets, digital food services, stakeholder values and social equity.
Recent projects
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AI provides sweet results for Australian berry farmsThe power of data science and artificial intelligence (AI) is being applied to the process of commercial berry harvesting, with benefits for growers, the food supply chain – and berry lovers.
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Why health providers may be turning to plan 'bee'Australian honey is abuzz with high-value antibacterial activity, meaning it could play a pivotal role in the clinical prevention and management of infections.
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Part of the fabric: professional fishing in NSW coastal townsAccording to a recent UTS-led research project, professional fishers are bringing a lot more than fish to the table in coastal towns.
Our food and agriculture expertise spans:
- Agricultural technology
- Digital food services
- Environmental and financial risk
- Finance
- Food export markets
- Food safety
- Food security
- Horticulture
- Nutraceuticals
- Spatial mapping and urban planning
- Sustainable agriculture
- Peri-urban food production
- Policy design and evaluation
Connect with our research centres and facilities
UTS research centres and facilities are delivering innovations to help create a more efficient and sustainable food supply chain.
