ISF developed a bespoke planning tool to help a major water utility prepare for future drought conditions.

Guiding major utilities to consider new ways of thinking about water for a more sustainable system.

Questioning perceptions of recycled water presents opportunities to innovate.

By focusing on food waste avoidance, Blue Mountains hospitality businesses can reduce organic waste generation and therefore minimise the environmental impact and cost of organic waste disposal.

ISF worked with a team from ANU and CSIRO to analyse the impacts of COVID-19 on Indo-Pacific food systems.

Meeting the information needs of a new era of decentralised energy.

How just 7.7 per cent of superannuation could fund Australia’s transition to 100% renewable energy by 2030.

Investigating the environmental impact of household products shows where improvements can be made.

ISF designed an evaluation tool to measure the environmental impact of palm oil production, and applied it to nine operations in order to guide sustainable investment.