Health

UTS:C3 expertise in toxic coastal algal bloom monitoring and identification is being used to protect human and environmental health and valuable shellfish and fishing industries

The early warning system making seafood safer

Australians love their seafood, which makes protecting the safety and sustainability of this resource is a high priority. But a growing problem for seafood producers and public health authorities is an increase in incidents of shellfish poisoning.

Acknowledgement of Country

UTS acknowledges the Gadigal people of the Eora Nation, the Boorooberongal people of the Dharug Nation, the Bidiagal people and the Gamaygal people, upon whose ancestral lands our university stands. We would also like to pay respect to the Elders both past and present, acknowledging them as the traditional custodians of knowledge for these lands.