Multi-drug resistant UTIs: is the answer in our food?

Urinary Tract Infections (UTIs) are among the world’s most common bacterial infections, affecting around 50 per cent of women and five per cent of men. They can present as low-level cystitis or cause debilitating and potentially life-threatening conditions such as blood sepsis and kidney infection. Each year, treatment costs run to billions of dollars worldwide.

And they’re becoming harder to treat, as the E. coli bacteria responsible for the infections become increasingly resistant to multiple antibiotics. According to new research from the Australian Centre for Genomic Epidemiological Microbiology (Ausgem), a partnership between the University of Technology Sydney (UTS) and the NSW Department of Primary Industries, the clue could well lie in the food we eat.

“Avian pathogenic E. coli (APEC) cause significicant economic losses to poultry production. There’s also a growing body of evidence that some subsets of these avian pathogens have potential to cause disease in humans,” explains Ausgem’s UTS research lead, Professor Steven Djordjevic.